The McChronicles spent a little time in Disney World last week (Orlando, Florida). While in the area we visited Downtown Disney and the McDonald's there.
We also entered The Magic Kingdom and looked for McDonald's. All we found was the opportunity to buy McD french fries, McNuggets, and McFlurries.
This was a bit disappointing (we were Jonesing for a full McDonald's meal). Additionally, we couldn't help but feel that McDonald's is putting their worst foot forward with some of the most assailable, low-health items. With a collection of much healthier items available it is, of course, possible to offer up some of the good stuff. We're guessing that Disney has a very heavy hand in what McDonald's can, and can't do, in the park.
Image: The McChronicles.
The McChronicles: a blog about, not affiliated with, McDonald's.
Monday, August 25, 2008
Downtown Disney McDonald's
The McChronicles took a trip to Disney World in Orlando, Florida last week. While there we dropped by the McDonald's in "Downtown Disney".
For all the traffic the store looked pretty nice. Sure, it could have been a bit neater, but the traffic is pretty wild. We were expecting a more "Disney" theme and were surprised when the store wasn't too specially decorated. That said, it was there when we needed it, and looking pretty good.
A Little Order With My Order
The McChronicles frequents the Chicago airport and is familiar with many (not all) of the McDonald's there. We have a suggestion that could create a win:win scenario at these locations.
THE ISSUE:
These busy airport McDonald's can have a big line of customers all in need of speedy and accurate service. Since real estate is expensive, the McDonald's have small counters that get clogged with customers, order takers, orders, etc (Image 1: The O'Hare Airport Hall "C" McDonald's on a good day). Once an order is placed, the customer (sometimes) is told that their order number is on the receipt and that we are to listen for our number to be called. We are then left to disapear back into the crowd and await our message. This is the lowest form of the McShuffle. Customers, many of whom speak English as a second language, stand in the crowded, noisy airport terminal, occasionally not knowing what wil lhappen next, listening to McDonald's crew members screaming out numbers. We aren't sure if we heard things correctly, if our number has been called and we missed it, etc. The crew get frustrated when we don't step up and claim our order promptly. There is usually a lot of yelling, confusion, and bad experiences. The McChronicles has even seen a crew member placed into the crowd to help relay the number shouting and to help customers spawn their way back to the counter through a throng of increasingly disgruntled people waiting for THEIR number to be called. What does this all tell you?
These busy airport McDonald's can have a big line of customers all in need of speedy and accurate service. Since real estate is expensive, the McDonald's have small counters that get clogged with customers, order takers, orders, etc (Image 1: The O'Hare Airport Hall "C" McDonald's on a good day). Once an order is placed, the customer (sometimes) is told that their order number is on the receipt and that we are to listen for our number to be called. We are then left to disapear back into the crowd and await our message. This is the lowest form of the McShuffle. Customers, many of whom speak English as a second language, stand in the crowded, noisy airport terminal, occasionally not knowing what wil lhappen next, listening to McDonald's crew members screaming out numbers. We aren't sure if we heard things correctly, if our number has been called and we missed it, etc. The crew get frustrated when we don't step up and claim our order promptly. There is usually a lot of yelling, confusion, and bad experiences. The McChronicles has even seen a crew member placed into the crowd to help relay the number shouting and to help customers spawn their way back to the counter through a throng of increasingly disgruntled people waiting for THEIR number to be called. What does this all tell you?
The crew all look at a flat panel that tells them which orders are in process (Image 2). Why not make a similar (but larger) screen available to the customers? That way we can all watch the screen and track our order. And, the crew can be sure that their announcement is made clearly. This could add some dignity and confidence to the situation - improving the experience for both the customer and the crew.
Images: The McChronicles
The McChronicles: a blog about, not affiliated with, McDonald's.
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