Interesting comments on a recent McDonald's Snack Wrap posting got The McChronicles wondering... Since McDonald's crew have access to all the ingredients, have training on how to make everything, and get to see the cool customer creations that are ordered, what are some of the custom CREW creations?Hey crew! Since you are the most knowledgeable, and have the opportunities, share some of your favorite custom recipes with The McChronicles.
The McChronicles: a blog about, not affiliated with, McDonald's.
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Double Cheeseburger w/o kethcup mustard
ReplyDeleteAdd Mac Sauce, Shred Lettuce
.50 bigmac while im working :-)
Tracy - this sounds great. We will try it tomorrow. Can't wait! Thank you.
ReplyDeleteEnglish muffin, cut into finger-size strips, then dredged in hotcake batter and deep-fried until golden. Served with hotcake syrup... instant French toast sticks!
ReplyDeletedouble cheeseburger bun toasted then steamed in the filet steamer, with big onions, mac sauce, shredded lettuce tomato kethcup pickles, one slice american cheese one slice swiss and bacon mmmm perfect!
ReplyDeleteSounds "interesting".
ReplyDeleteThe McChronicles will suggest it to a friend and see what happens.
Thank you!
something to try with the wraps. ask for roja salsa that mcdonalds puts on the mcskillet. if you think spicy kick, it does the trick.
ReplyDeletehoney mustard snack wrap without lettuce, extra cheese, and those crunchy tortilla strips that go on the southwest salad
ReplyDeleteMmmm.
ReplyDeleteSounds good.
Chicken Quesadilla
ReplyDeleteTake a tortilla shell, cut up chicken, add onions, dice the tomato slices, add cheese, lettuce, hot sauce and fold the tortilla in half (instead of wrapping it like a snack wrap). Put it on the grill for about a minute, and Wala!
I usually make a McChicken with a slice of cheddar cheese and bacon.
ReplyDeleteI've seen someone make the same as above only with curry sauce (used for nuggets) and tomato.
I like asking for a Big Mac with no meat (from the special menu, 1 dollar off), and getting a FRESH grilled chicken patty put inside instead. But I'm Canadian so I'm a little weird!
ReplyDeleteAlso I like having a fillet o fish with no cheese but add the natural cheddar from the angus burger placed on it.
Or try a triple burger by getting a double hamburger with natural cheddar and extra meat and add garlic mayo, lots of pickles and lots of red onions.
Ball up a big mac "club" middle portion into a gooey ball and deep fry it! Yum, donuts!
With the new gourmet salads that just came out, there's a special glaze sauce for the Asian sesame salads. Start with your normal crispy ranch wrap, but use garlic mayo instead of ranch, extra cheese, tomato, red onion, throw on some spicy glaze and use a chicken select that has just come out of the fryer. Delicious!
Mcdouble with southwest sauce, southwest cheese, crispy onions, bacon, McChicken pattie and mayo put into it. Sort of like the McGangbang except a little more creative. You could also sub ciabatta bun
ReplyDelete